We watched as they circled the green this evening although the 'Birds of Britain' site says they are a common sight in July.
"In July evening flights of swifts wheeling high over our garden are a regular feature. Wonderfully wild screaming reveals their whereabouts although the visitors are often scarcely visible to the eye. On other occasions up to a dozen will hurtle just above the rooftops. Yet it is remarkable how infrequently one hears of aerial collisions.
During cold and windy weather parent swifts can spend long periods sitting on nests close together, or on top of each other with bodies hunched and feathers ruffled. In abnormally cold weather swifts may throw out complete clutches of eggs before themselves congregating in clusters on walls. Swifts will take shelter in their nests in heavy rain, even staying in for much of the day."
The cuckoo has also been busy in the mornings, calling for 20 minutes at a time.
Walberswick First and Last
A record of the changing seasons in a coastal village. Having returned to live in Walberswick at the end of last year we realised that we would now have the chance to see all the seasons unfold on a daily basis, rather than on the occasions that we visited family. We decided there and then to keep a diary of the "firsts and lasts" of nature, i.e. the first swallow of summer, the first frost and so on. Of course we never actually got round to it then, although we talked about it a lot...
Wednesday 19 May 2010
Monday 17 May 2010
Sunday 16 May 2010
Lilac
Everywhere! I love lilac, even when it is white and not lilac at all.
There is also a lot of this, it looks like comfrey and it's everywhere, what is it? The bees love it but the local gardeners don't. I've left it in both our rented garden and our new one for the bees.
It's the first time that both dogs have settled outside too
There is also a lot of this, it looks like comfrey and it's everywhere, what is it? The bees love it but the local gardeners don't. I've left it in both our rented garden and our new one for the bees.
It's the first time that both dogs have settled outside too
Saturday 15 May 2010
Bluebells and nightingales
The english bluebells are now out and putting the interlopers in their place
In fact the wildflowers are all over the place at the moment as are the song birds. A cuckoo has been heard in the village this week and apparently the nightingales on the common are singing so loudly that some residents are being kept awake! It sounds as if there are some swallows nesting in the eaves of a couple of houses on the green, but I haven't seen any at the Anchor yet.
Wild garlic still abounds and we are going to have to start freezing the pesto.
In fact the wildflowers are all over the place at the moment as are the song birds. A cuckoo has been heard in the village this week and apparently the nightingales on the common are singing so loudly that some residents are being kept awake! It sounds as if there are some swallows nesting in the eaves of a couple of houses on the green, but I haven't seen any at the Anchor yet.
Wild garlic still abounds and we are going to have to start freezing the pesto.
Thursday 6 May 2010
More wild recipies
Following the success with the wild garlic pesto I thought I'd add some to Jo's recipe from the Covent Garden Soup book for nettle soup:
We substituted the garlic with the wild stuff and picked a huge amount of nettles as we didn't have any scales. It was truly delicious.
DON'T forget the rubber gloves for picking the nettles!
We substituted the garlic with the wild stuff and picked a huge amount of nettles as we didn't have any scales. It was truly delicious.
Thursday 29 April 2010
Wild Garlic Pesto
It worked - even if it left us all a bit, well, garlicy.
100g wild garlic
50 g parmesan or strong cheddar
50g pine nut and a few walnut mixed in
Olive oil
Salt
Put all the ingredients except the oil in a blender and slowly add the oil till you get the consistency you want. Leave it to sit for a few hours before eating. Not a great photo, but it didn't hang around for long!
There's wild garlic all over the village, but if anyone needs large quantities then let me know.
100g wild garlic
50 g parmesan or strong cheddar
50g pine nut and a few walnut mixed in
Olive oil
Salt
Put all the ingredients except the oil in a blender and slowly add the oil till you get the consistency you want. Leave it to sit for a few hours before eating. Not a great photo, but it didn't hang around for long!
There's wild garlic all over the village, but if anyone needs large quantities then let me know.
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